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Description |
English: food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach
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Date |
Unknown date |
Source |
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information.
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Author |
Peggy Greb |
Permission ( Reusing this file) |
Public domainPublic domainfalsefalse |
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
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File usage
The following pages on Schools Wikipedia link to this image (list may be incomplete):
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