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Summary
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
Walon: Deus poeres å dbout des coxhes d' on poerî.
Licensing
USDA photo by Keith Weller. Image Number K5299-1.
Public domainPublic domainfalsefalse |
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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File usage
The following pages on Schools Wikipedia link to this image (list may be incomplete):
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